What Does It Mean To Glaze A Fish Before Freezing It? - Chowhound

Nordroden/Shutterstock Whether you're a connoisseur of salmon, prefer something milder like halibut, or enjoy the delicate sweetness of mahi-mahi, fresh fish is not only tasty but a great source of protein. Unfortunately, even if you store fresh fish in the fridge, it only keeps for a few days at the most. But that doesn't necessarily mean you need to prepare it right away. Freezing is a smart way to preserve the…