What Exactly Are Fish Balls Made Of? - Chowhound
Source: Chowhound
YSK1/Shutterstock Explore the local cuisine of East and Southeast Asia, and it won't be long before you encounter a fish ball. The popular food emerged centuries back in China, with some accounts dating the dish to as far back as the 200s B.C. Spread through trade, the dish is now found in a variety of contexts across Southeast Asia, with further-flung renditions in Europe and West Africa. When enjoying the tasty…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound