What Is An Amuse Bouche And Why Is It Different From An Appetizer? - Chowhound
Source: Chowhound
An amuse-bouche is a tiny dish that consists of one or two bites and serves as a chef's first impression to diners. It may be small, but it packs big flavors, meant to awaken the palate in preparation for the meal to come. It piques the diners' appetites and interests, and showcases the culinary skill of the kitchen. Yes, it's fancy, but it's also usually fun and playful. (Like this episode of "Top Chef" Season…
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