What Is Capicola, And How Does It Stack Up To Prosciutto? - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. Static Media / Shutterstock / Getty Images If you or a loved one are from the New York tri-state area, there's a really good chance you've heard the word "gabagool" spoken in relation to cold cuts. Seriously, what does that mean? Like so many words that make the journey from one language to another, "gabagool" first started as something else: capicola.…
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