What Is Halloumi And How It Is Different From Paneer? - Chowhound
Source: Chowhound
irina2511/Shutterstock Halloumi or hellim, its name in Turkish, is a traditional cheese from Cyprus with ancient origins reaching back to the Medieval Byzantine period. It is also made in other areas, especially in the Middle East. Deeply tied to Cypriot culture, it was originally made with only sheep's or goat's milk with methods passed down from generation to generation. Halloumi is a fresh, white, semi-firm…
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