What Is Marbling And How Does It Impact Your Steak? - Chowhound
Source: Chowhound
YARUNIV Studio/Shutterstock Marbling. It's a word that you might associate with high grade, tender cuts of beef and the juiciest, most marvelous steaks you've ever laid eyes on. The word is so ingrained in the culinary vocabulary that you might have never stopped to think about what the term actually means. You may have an inkling that it refers to the fat in beef or at least the little grains of fat that run…
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