What Is ‘Queer Food’? A Conference Explores (and Tastes) Some Answers.
Source: New York Times
When Sasha DuBose uses the word “queer” to talk about food, it’s a verb, not an adjective. To Ms. DuBose, queering food is “taking how we define food and how we engage with it and twisting it, making it more fun.”To them, queer food is also okra.“They way you slice into okra and it’s crunchy and ooshy-gushy — a lot of people think it’s weird,” said Ms. DuBose, a nonbinary transgender lesbian who will soon…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times