What Is The 3-2-1 Rule For Making Pie Crust, And Does It Actually Work? - Chowhound

Cavan-Images/Shutterstock The 3-2-1 rule is like the holy grail of pie crust shortcuts: 3 parts flour, 2 parts butter, and 1 part water. That's it. It's the kind of thing that sounds too easy to work, but it really does. Once you get the hang of the texture and temperature, it becomes second nature. The perfect ratio matters because pie crust can be a bit of a stubborn food to perfect. It doesn't like to be…