What Is the Best Way to Cut an Onion?
Source: New York Times
In this month’s column, the cookbook author Kenji López-Alt answers a question of his own: What’s the mathematically best way to cut an onion?I didn’t go to culinary school. My first real instructor was a book, specifically Jacques Pepin’s “La Technique.” In what feels like a precursor to today’s internet videos, it demonstrates every essential French technique with thousands of hands-only photographs. The…
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