What It Actually Means When Your Roast Beef Turns Gray - Chowhound
Source: Chowhound
Alle12/Getty Images Piled high on Dutch crunch bread with provolone and Dijon mustard, or folded into a French baguette with Swiss, grilled onions, and toasted, roast beef has different cuts that make great sandwiches. Whether you buy roast beef at your local deli counter or roast it at home in your oven, you may notice that after several days in the fridge, your pink roast beef looks gray. Why? Considering that…
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