What It Was Like To Eat At Charles And Diana's Lavish Wedding Reception - Chowhound

The meal began with quenelle of brill, which is basically a very fluffy fish dumpling, in lobster sauce. That was followed by the aforementioned chicken dish named after Diana. Sides were fava beans, cream of corn, and new potatoes. A salad was served, and for dessert, there were strawberries, clotted cream, and, of course, cake. The New York Times reported in 1981 that the "official" cake was a fruitcake laced…