What Makes Jjajangmyeon, Korea’s Favorite Noodle Dish, So Good
Source: New York Times
If you want to see your Korean friend revert to their childhood self, surprise them with a bowl of homemade jjajangmyeon.Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is universally appealing. Children and babies love it. Adults eat it on their cheat day, birthday, moving day. Korean singles eat it alone on Black Day, April 14, which falls on…
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