What My Father Taught Me About Texas Barbecue, and Being a Dad
Source: New York Times
In Lockhart, a small city just south of Austin, Texas, barbecue is still the feast of choice. Anywhere friends and family meet, butcher paper unfurls to reveal a mosaic of smoked meats and pickled jalapeños, juicy links of sausage that snap into a savory crumble, nestled between foam cups of potato salad, frijoles and baked mac — and always served with a stack of white bread and warm tortillas.Twenty-five years…
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