What Our Staff Likes to Cook When It’s Freezing Out
Source: New York Times
Published Feb. 6, 2026Updated Feb. 6, 2026When the winter winds blow, those of us at New York Times Cooking like to whip up something warm and delightful. Here are the cozy dishes our staff turns to when we’re stuck inside and hungry.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.I love Samantha Seneviratne shepherd’s pie. I add frozen peas because that’s how we made shepherd’s pie at…
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