What Really Changes When You Marinate With Red Vs. White Wine Vinegar - Chowhound

Garna Zarina/Shutterstock When it comes to marinating your beef, poultry, or fish, there are a lot of opinions. For beef, if it's sufficiently marbled, you may not need to marinate the meat at all — just a little salt and pepper will do. But certain leaner steaks can definitely take a marinade, and it will help tenderize them and add more juicy flavor. While poultry can handle a pretty long marinade, it's…