What Sets Cowboy Steak Apart From Other Cuts? - Chowhound
Source: Chowhound
Vadym Petrochenko/Getty Images There are many standard cuts of beef at the grocery store or butcher shop. While some are distinct, defined by the specific muscle being processed, others represent variations on a theme. For example, filet mignon is a cut from the tenderloin, and both it and the New York strip are part of the larger T-bone cut. But even more subtle differences define two popular steak cuts: The…
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