What the 'cronut' tells us about why TV cooking shows are dying
Source: BBC
David SillitoMedia and Arts correspondentBBCListen to David read this articleSome 30 years ago I found myself working with David Pritchard, a director who turned the late Keith Floyd into a TV star. He had first encountered Floyd, glass in hand, chaotically running a Bristol restaurant and coaxed him into cooking on television, often, it appeared, semi-sloshed, on a trawler or a gale swept hillside or, memorably,…
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