What To Do If You Don't Have A Vacuum Seal For Your Sous Vide - Chowhound
Source: Chowhound
You're probably already familiar with vacuum sealing as a food storage fix to save your food from freezer burn. This also extends the shelf life of food in the fridge or at room temperature by keeping it fresh longer. But what role does this type of packaging play in sous vide cooking? Advertisement The mechanism of sous vide cooking is pegged on one main concept: maintaining the water bath at a specific (low)…
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