What To Keep In Mind When Using Kosher Salt For Pickling - Chowhound
Source: Chowhound
Michelle Lee Photography/Getty Images When it comes to pickling — making simple cuke pickles, tangy sauerkraut, or other funky, briny creations — salt is everything. But you're not alone if the distinction between the various types of salt feels as hazy as that delicious, tangy liquid left over in your old pickle jar (which has an unexpected benefit if you drink it). Many pickling recipes call for pickling salt,…
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