What We Can Learn About Eating At A Buffet From Anthony Bourdain's Trip To Sizzler - Chowhound

Daniel Boczarski/Getty Images In the second episode of his CNN series, "Parts Unknown," Anthony Bourdain explores Koreatown, Los Angeles. One of his guides for that episode is the artist David Choe, who takes him to the unexpected special occasion restaurant of Choe's childhood, Sizzler. There, Choe shows off a culinary invention that could only be conceived of while standing in front of a buffet's cornucopia of…