What Were The Staple Pie Flavors In Ancient Greece? - Chowhound

In ancient Greece, pie was an easy and convenient way to house any leftovers or foods you happened to have around, keeping them good for longer wrapped in phyllo dough, and making an on-the-go food that could have been enjoyed for breakfast, lunch, or dinner. It's easy to imagine why this food became so popular. In pre-refrigeration times, it was a convenient way to use and preserve foods, while creating a meal…