What You Need To Know To Make Expert-Approved Beef Bulgogi At Home - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. Elena Eryomenko/Shutterstock Bulgogi, or Korean barbecued beef, is a staple of Korean food courts and it's very doable to make if you're handy with a grill. As with any quick barbecues, however, you want tender meat, and choosing the right cut might seem tricky. Chowhound spoke exclusively with David Shim, the Executive Chef of COTE Korean Steakhouse,…
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