What's The Best Wood For Smoking Sausage? That Depends On The Flavor You're Looking For - Chowhound

PeopleImages/Shutterstock To say that Americans like smoked meat is an understatement, considering 70% of households across the country own a smoker or a grill (via Hearth, Patio, and Barbecue Association). Although it's time-consuming to achieve tender, charred perfection, one bite will tell you it's worth it — slow and steady wins the race, after all. And if you want to unlock the flavors you're aiming for, pay…