What's The Difference Between A Call, Well, And Top-Shelf Bar Drink? - Chowhound

siamionau pavel/Shutterstock Bartending has a language of its own, and ordering drinks can be intimidating if you don't speak it fluently. The menu might say a cocktail is served "with a twist" (typically a lemon garnish), or the bartender might ask if you want your spirit neat or on the rocks (no ice or on ice, respectively). The drink might come in a tall glass (in a larger glass with more mixer) or straight up…