What's The Difference Between Dark Soy Sauce And Regular Soy Sauce? - Chowhound

New Africa/Shutterstock We may receive a commission on purchases made from links. Even though soy sauce originated thousands of years ago in ancient China, it wasn't until the 17th century that it made its way into the Western world when the famous English philosopher John Locke first mentioned it in one of his journals. By uniting the full spectrum of taste – from umami and sweet to salty, bitter, and tangy–…