What's The Real Difference Between Deep-Frying And Pan-Frying? - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. KOHUKU/Shutterstock & undefined Frying is one of the most fundamental methods of cooking, with an instant appeal that's easy to understand. Cook food in hot oil, and it activates both the Maillard reaction or caramelization, coloring food to a beautiful golden brown. Several methods of implementing such a process exist, but the two most notable are…
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