Breaking News and Headlines
Break'n News

When Breading Chicken, Should You Dip It In Egg Or Flour First? - Chowhound

Source: Chowhound

MilkaRe Production/Shutterstock Ah, breaded chicken. Is there anything that hits that level of comfort food in quite the same way? We at Chowhound have explored how to make your chicken breading stick with one extra ingredient, but let's get into the even more basic of basics. Your breading station should have eggs for a binder and some type of flour to dredge the meat in, plus your final coating, like…

This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.

Read the original source at Chowhound