When Cooking Steak, Should You Oil The Meat Or The Pan? - Chowhound

Weiquan Lin/Getty Images We may receive a commission on purchases made from links. When you're looking forward to steak night, the last thing you want to do is ruin the cut before it's time to eat. There are ways to ensure that won't happen, like choosing the right marinade, using a cast-iron pan to get a restaurant-worthy ribeye steak, and following the rule of 3's for steak cooking. Oil matters, too: A…