When It Comes To Scrambled Eggs, Martha Stewart Uses A Certain Butter - Chowhound
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Dia Dipasupil/Getty Images There are many different techniques chefs swear by when it comes to perfecting scrambled eggs. For example, take Gordan Ramsay's foolproof method for attaining iconic, restaurant-style fluffy scrambled eggs. He suggests scrambling the eggs directly in the pan and folding in crème fraîche to give them a creamy, rich texture. But when it comes to maximum flavor, look no further than the…
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