When the Food Is Lovingly Prepared by the Actors (and the Chef)
Source: New York Times
That said, perfection is part of what these characters strive for. For Eugénie, Tran said, “if it’s on the table, it means that you did it right at every moment.”Some food movies have inevitably resorted to compromises. In an interview, Campbell Scott recalled that during the making of “Big Night” (1996), which he directed with Stanley Tucci, a lot of the food tasted blander than it looked. “We were low-budget —…
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