When To Add Dairy To Soup For A Creamy (Not Curdled) Texture - Chowhound

hurrilee/Shutterstock If you've ever had your heart broken (we're exaggerating, but only slightly) by adding dairy to the soup you've painstakingly simmered for hours, only to have it curdle at the last second, you're not alone. Thankfully, knowing when — and how — to add dairy can make curdling a far less likely outcome. As it turns out, waiting until the very last minute — even after your soup has cooled a bit…