When To Toast Burger Buns Or Leave Them Soft, According To Shake Shack - Chowhound

Pablo Riili/Getty Images There are days you just want to get a burger on the table with minimal effort. Throw the meat in a pan, slap some ketchup on a bun, and scarf it down. But when you're taking the time to grill the perfect burger at the best temperature, and getting just the right number of toppings, how you treat the bun becomes significantly more important. Clearly the bun should be as fresh as possible,…