When To Use Fresh Vs Dried Herbs - Chowhound

We may receive a commission on purchases made from links. Thomas Klee/Shutterstock When you're cooking up a piece of lamb or sprucing up a store-bought pasta sauce, there's nothing better than being able to reach into the cupboard and pull out a jar of dried mint or oregano. But that sauce will taste even more homemade if you throw in a few leaves of fresh basil. When cooking a turkey, you'll likely add sprigs of…