White And Green Scallions Actually Have Different Purposes In Cooking - Chowhound

Aulia Annisa Amhas/Shutterstock Chopping vegetables is pretty straightforward. But scallions, also called green onions, present a particular predicament. There's a firm white bulb and a softer, tubular green leaf. It's almost like it's two vegetables in one. In fact, sometimes, they serve different functions in a recipe. The white bulb, closer to a traditional white onion in flavor and texture, works well as a…