White Vs Brown Crab Meat: What's The Difference? - Chowhound

When it comes to the texture of brown crab meat, it's often a mixture that's gooey and paste-like, similar to a pâté or potted meat. Remember, brown meat is made of mostly organs and glands so you'll get a smoother, mushier feel. As far as taste, you should expect an intense savoriness, with some sweetness and brininess that's best paired with other ingredients. By itself, the flavor may not be to everyone's…