Who Was Marie-Antoine Carême, Subject of the New Apple TV+ Series?
Source: New York Times
Marie-Antoine Carême, considered by many to be the father of French haute cuisine, is perhaps most famous for his sweets — he perfected the soufflé, invented the croquembouche and may have developed the modern wedding cake.But was Carême as racy as he appears in the Apple TV+ series that drops on Wednesday? On the show, the master chef — who was born in 1784, died in 1833 and was known as Antonin Carême — is seen…
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