Why Adding Baking Soda To Shrimp Is A Game Changer - Chowhound
Source: Chowhound
SYED IBAD RM/Shutterstock Cooking shrimp can be an exercise in frustration. The little crustaceans fry or grill in just minutes and, if you're not paying attention, they transition from raw and fleshy, to rubbery and overcooked. It's one of the many cooking mistakes to avoid with shrimp. Another mistake? Not brining shrimp in salt and baking soda. Wait, baking soda? Why, yes. One of the challenges with cooking…
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