Why Andrew Zimmern Thinks More People Should Be Eating This Underrated Cut Of Meat - Chowhound

Jeff Schear/Getty Most of us tend to gravitate toward the best beef cuts and best pork cuts for steaks, such as the tender and juicy pork loin chop or filet mignon. Cuts like these come from the lesser-worked muscles of an animal, resulting in a softer, more buttery meat. But meat cuts that come from heavily worked muscles rich in connective tissue and fat are often overlooked despite having more depth of flavor,…