Why Are Restaurants Filling Up With Fake Flowers? Ask This Guy.
Source: New York Times
Marigolds don’t generally thrive in 30-degree weather. Yet on a cool March afternoon, they bloomed in golden bunches outside Bungalow, a new Indian restaurant in the East Village. The petals appeared perky and thriving, as did the man, Carlos Franqui, expertly twisting them into a colorful archway that crawled around the entrance.How had Mr. Franqui so deftly defied nature? The question seemed to vex the many…
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