Why Butter Is The Key For Crispy Turkey Skin - Chowhound

The Moon Shine/Shutterstock When it comes to roasting a turkey, preparation is key. Turkey meat tends to be dryer and more bland than other meat types, so if you can give it a moisture boost and enhance its flavor, it will make the meat more palatable. Beyond the meat, there is also turkey skin, which, when nice and crispy, is the best part of the whole bird. If you want the crispiest skin possible — as well as a…