Why Canned Lychee Is A Must-Buy According To Jet Tila - Chowhound

We may receive a commission on purchases made from links. Kathy Hutchins/Shutterstock You may recognize Jet Tila from Food Network's "Cutthroat Kitchen," "Iron Chef," or "Chopped." Or perhaps you've purchased one of his cookbooks, such as "101 Asian Dishes You Need to Cook Before You Die." Regardless of how you've encountered him, any brush with the chef yields valuable insight into the world of food. And this…