Why Champagne Is Ruining Your Spritz (And What To Use Instead) - Chowhound
Source: Chowhound
barmalini/Shutterstock Ah, the spritz. One of the most seriously underrated summer cocktails to sip by the pool, it's traditionally made with sparkling or dry white wine, bitters (commonly Aperol), and soda water. If you're adding Champagne, though, you're doing it all wrong. We spoke exclusively with Sabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group (which includes New York hot spots…
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