Why Chicago Style Hot Dogs Are Always Served On A Poppyseed Bun - Chowhound
Source: Chowhound
Brent Hofacker/Shutterstock When it comes to regional food regions in the United States, Chicago is a hub for deeply loved foods. And few foods are as fiercely protected in the Windy City as the Chicago-style hot dog. The all-beef frank gets generously dressed with yellow mustard, neon-green relish, onions, tomatoes, spicy sport peppers, a pickle spear, and a dash of celery salt, all packed into a bun. With all…
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