Why Doubles Remain Trinidad’s Most Popular Food
Source: New York Times
There’s something distinctly satisfying about messy food: sauce dripping down the side of your mouth, juices drizzling across your fingers. It’s the experience you might have when eating a taco or a burger. And it’s most definitely the experience of eating doubles.A popular street food from Trinidad and Tobago, doubles are made up of three elements: cumin and turmeric-laced bara (fried bread); flavorful channa…
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