Why Hawaii Is Known For Poke Bowls - Chowhound
Source: Chowhound
Alexander Spatari/Getty Images From hot dogs to enchiladas, regional dishes in the U.S. take on a variety of forms. Yet, few bring a vibrant colorful pop quite like poke. Most associate the food with seafood — especially tuna, which is a popular option. The name itself translates to "chunk" in Hawaiian, meaning the food only entails a chopped foodstuff tossed in a marinade. So, venture to a grocery store or…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound