Why Is Beef Chuck So Inexpensive? - Chowhound
Source: Chowhound
As we mentioned earlier, one of the big reasons for beef chuck's affordability lies in the sheer abundance of this cut on a single animal. The chuck primal, which encompasses the shoulder and upper arm area, accounts for a significant portion of the cow's overall weight — 26.8% of the carcass, according to the University of Nebraska-Lincoln. This plentiful supply, coupled with the relative ease of production,…
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