Why It's A Mistake To Buy 'Fresh' Shrimp From The Grocery Store - Chowhound

Some argue that wild-caught shrimp, which have been caught in their natural environment, have a higher quality and better taste and texture than the farmed-raised kind due to their natural diet and absence of chemicals or antibiotics. However, farm-raised shrimp are generally more affordable and available year-round and may be more consistent in texture and taste. No matter whether you buy wild-caught or…