Why It's A Mistake To Marinate This Ultra-Juicy Cut Of Steak - Chowhound

RecCameraStock/Shutterstock Ribeye is the king of steaks. A favorite of chefs and steak enthusiasts the world over, it's renowned for a tenderness and deeply savory flavor profile that's tough to match. You might think that to lock in — or even enhance — that natural flavor, and tenderize the meat, you should slap a marinade on your ribeye before grilling it to perfection. But you'd be wrong. In fact, marinating…