Why Jarred Cherries Are A Better Buy Than Canned - Chowhound

Kinga Krzeminska/Getty Images When it comes to cooking fruit, we tend to assume fresh is always best — but oftentimes, it's frozen, jarred, or canned fruit that actually rises to the top. Depending on the fruit in question, preserved options can be your best bet in terms of cost-effectiveness, lifespan, and even flavor or nutrition (frozen strawberries, looking at you). Next time you find yourself using cherries…