Why José Andrés Skips Peeling Grilled Vegetables Altogether - Chowhound
Source: Chowhound
Chef Andrés champions the versatility of vegetables, and has some ideas for picking the best veggies to grill. First and foremost, he advises home gourmands to explore what's fresh and in season at the local farmer's market. In those stalls, you'll be surrounded by the fragrant fruits of the season. You can find asparagus in the spring, Vidalia onions in the summer, and eggplant in the fall. This isn't to say…
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